Inspiration
The knowledge that Cacao is both physical and spiritual heart medicine has an ancient history. The Mayan words “Ka’kau, meaning “heart blood,” and “Chokala” meaning “to drink together.” The health benefits of cacao are enormous. Recent studies have shown, by improving the flow of blood, cacao increases brain function and is a natural mood booster.

From psilocybin mushrooms to hot chili peppers, there are many pairings of cacao with other plants described in the ancient writings. The classic form of the beverage is similar to a recipe for making incense. It was made from roasted, ground cacao beans, corn meal, honey, vanilla beans, allspice, capsicum, and a small amount of water. This was mixed and shaped into cakes, which were dried and stored until needed. To prepare the drink, a piece of the cake was mixed with water, and whisked to make it thick and frothy. It is hard to imagine that someone didn’t think about placing some of this cake in an incense burner.
Traditional, indigenous Meso and South America cultures are well known for their use of psychedelic, mind opening plants and the mixtures they make from these plants. Many pre-Columbian cultures used hallucinogens for magical, therapeutic and religious purposes. What is less well known and discussed is the rich olfactory culture of Meso and South America that was the result of the vast variety of indigenous, fragrant plants that rivals even that of India: Plumeria, Vanilla orchids, Rose, Saffron, Angels Trumpet, Cup of Gold, Tagetes, Cactus Flowers, Peru Balsam, Tolu balsam, Tonka are only a few. An environment rich in both psychedelic plants and fragrant plants resulted in the Mayan belief of a fragrant flower world called “Flower Mountain”. Flower Mountain was the ancestral place of origin and return. Gods born there embodied flowers, fragrant plants and trees. The Aztecs had an annual, summer celebration called the “Festival of Flowers” in honor of the male and female aspects of the fertility and creation that were connected with fertility and agriculture; Xochipilli (Prince of Flowers) and Xochiquetzal (Precious Feather Flower). The Festival of Flowers celebrated the pleasures of summer; smelling flowers, performing poetry and music, drinking fermented beverages and taking psychedelic






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